Our services

 

Service done on our own premises include:

 

•  Breaking down pork halves for cutting

•  Boning parts of pork halves - leg, shoulder, joint, loin, neck (according to our customer requirements)

•  Breaking down beef for cutting

•  Boning beef parts – leg, shoulder, rib, neck, sirloin

•  Breaking down sows into parts and complete boning for production (according to our customer requirements)

•  Trimming of pork rump for production - ham, semi ham

•  Cutting chickens delivery

 

All other kinds of meats for production, according to our customer requirements.

 

Our service includes all carcass break down at any big business. We are able to meet all requirements of both - meat companies and small entrepreneurs, ie. we are able to get you a quote on an hourly rate but also a task rate.

 

We also offer stainless steel equipment for all food industries -  poles, sterilizers, trolleys (200 l), sinks, complete health stations, etc. (price list)

Contacts

Robert Procházka

Olšava 2216

688 01 Uherský Brod

 

Provozovna:

Předbranská 415

688 01 Uherský Brod, Czech Republic

 

Tel./Fax.: +420 572/ 638 812

E-mail:  info@profi-reznik.cz

CONSULTANCY - Processing and Meat Technology

©2013 All rights reserved Robert Procházka